Thiessen Farm Quail atop a mushroom and herb powder puree, from West’s a la carte menu. Photo: Dana Lynch
Return to ‘Elements’ at West Restaurant: A New Way to Dine at One of Vancouver’s Top Restaurants
Inside Vancouver is a multi-author blog, written by Vancouverites about Vancouver. Our goal is to give an insider’s view of Vancouver, to provide information, stories and opinions from the locals’ perspective about this great city.
Read more about Tourism Vancouver
© 2013 Tourism Vancouver. The material on this website may not be cached, distributed, reproduced, transmitted, or otherwise used without the prior permission of Tourism Vancouver.