Hometown: Venezuela and Toronto, ON

How long have you been a Vancouverite? 2 years

Occupation:
Executive Chef at Fraiche restaurant located in the British Properties of beautiful West Vancouver, which is roughly 15 minutes from downtown Vancouver.

Favourite Vancouver restaurant:
Restaurant Diva at the Metropolitan Hotel. The Executive Chef, Hamid Salimian has a style very similar to my own – creative, unique and delicious.

Best way to spend $100 in Vancouver:
Simple: a pretty woman, Oyama at Granville Island, and a bottle of nice wine.

Your best Vancouver haiku:
Beautiful and pure
Farm, forest, ocean and air
Naturalism

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