Best Vancouver Restaurants For Patio Season 2013?

Tap & Barrel

Tap & Barrel

The longing for cocktails on a sunny patio is always there, even when the weather isn’t. Do you know where you’re going to plant your backside when there’s sunshine in Vancouver?

The perfect restaurant patio provides an interesting view and an irresistible menu. Good company helps; that’s your responsibility. Which new Vancouver restaurant patios have got what it takes to be the best patio in spring/summer 2013?

I’ll get the list started by mentioning some of the relative newcomers to Vancouver patio season 2013.

Cactus Club Coal Harbour

Cactus Club Coal Harbour

New Vancouver Patio Restaurants 2013

Cactus Club Coal Harbour
Cactus Club Coal Harbour opened doors in March 2013. Find it in Jack Poole Plaza across from the Olympic Cauldron and the Vancouver Convention Centre (1085 Canada Place). This is the largest restaurant to date from the Vancouver king of casual fine dining. The  restaurant boasts a “sea-to-sky” terrace with a retractable glass wall for open-air dining and killer panoramic views of the North Shore Mountains and Stanley Park.  Chef Feenie’s menu is full of tempting fusion dishes featuring OceanWise BC seafood. The signature cocktails–the margarita is the most popular–are the drinks to order.

The Roof at Black + Blue
If you’re into beef, particularly steak, the Roof (1032 Alberni Street) is your destination. Many have asserted Black + Blue does Vancouver’s best modern steakhouse menu. As for the roof, which opened in April 2013, it’s a one-of-a-kind, 120-seat restaurant within a restaurant on the third floor of Black + Blue. Because there’s a $20,000 Wood Stone Josper Charcoal Broiler Oven up there, the waitstaff don’t have to scurry up and down. Your steak arrives piping hot within minutes of ordering. Your view will consist of the posh decor and the city skyline. The socializing heats up at night when they light the cozy fireplace.

Tap & Barrel
This massive craft beer and BC wine joint celebrated their opening with 1,000 guests in October 2012. In May 2013, the restaurant (1 Athletes Way) is still hopping like opening day nearly every day. Situated in Olympic Village on False Creek, the two-story 14,000 sq. foot space boasts water views as well as a stunning look at downtown Vancouver and the North Shore mountains. The menu is modern pub food; it goes without saying they use local inputs and make it from scratch. But it’s the 25 rotating craft BC microbrew beers on tap, as well as 14 BC wines on tap that keep locals parked on the two patios. If you arrive and see a line, don’t be discouraged. With 300 seats, it will be your turn soon enough.

The Fish Shack
Glowbal Group moved from sleek to rustic with this BC seafood-focused restaurant that feels more like a Seattle harbour-front chain than a (1026) Granville Street destination. Whether or not you like the faux fisherman decor, there’s no denying the freshness or the quality of the seafood menu (oyster bar, gluten-free fish and chips, the simple and generous Fisherman’s Catch – crab, mussels, prawns, calamari, crayfish, potatoes, corn, chorizo cooked in a net.) The 15-seat patio offers a peek at people strolling on bustling Granville.

Pop-Up Patio at the Westin Grand
The rooftop, poolside terrace of The Westin Grand (433 Robson Street) sits above the busy intersection of Homer and Robson Streets. Starting May 30, 2013, this space will be transformed into the #PopUpPatio, an urban oasis and patio lounge open Thursday and Friday evenings from 5:00pm to 9:00pm. Guests can unwind after a hard day of work in this chill atmosphere with soft seating, green gardens and a DJ. Chef Chris Savino has designed a light menu served from a BBQ action station including items like cashew chicken satays, shrimp ceviche, and chicken fatoush salad.  Refreshing and creative cocktails will be served, like the signature pop-up popsicle: a gewurztraminer, raspberry and vanilla popsicle dunked in a mix of vodka, soda, and ginger simple syrup.

What’s your favourite Vancouver restaurant patio? Help out by commenting below.

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10 Responses to Best Vancouver Restaurants For Patio Season 2013?

  1. Peter

    Tap & Barrel is great but was around for most of 2012.
    Fish Shack? Hope you enjoy bus traffic.
    The Westin has been doing pool parties for two years.
    The headline says nothing about this referring to new patios.

  2. Aaron

    Tap&Barrel has a nice looking patio, but the service + Food quality are lousy. It would be great if management made some improvements.

  3. dave

    this inside vancouver article certainly didn’t get inside vancouver

    just as well, we woudn’t want to spoil any really good spots now

  4. BB

    Tap and Barrel your food is terrible and WAY overpriced! The service is mediocre. Beer flights are good and that’s about it. Your food sucks. I’d rather eat subway down the street.

  5. Kevin

    Adesso Bistro in the West End. (the old Parkside restaurant).

  6. Kathleen

    A few great patios…each a little different on the North Shore includes: Pier 7 on the waterfront in North Vancouver; any of the food patios at the Lonsdale Quay Market; The Beach House at Dundarave in West Vancouver and of course the Boat House in West Vancouver. A locals secret is the Marinaside Grill located under the north end of the Ironworkers Second Narrows Bridge – North Vancouver.

  7. Leigh

    Patio restaurants are among the best things about Vancouver. This is a great list of new patios. Tap & Barrel’s just plain fun–great place to see and be seen.

  8. Brian Gibson

    Joe Fortes is the best downtown patio for me. You can’t beat the food, service and ambience. #oasis

  9. Nice one. I like to read it. Thank you very much for sharing this article here.

  10. Matty

    Waterfront patios to add; Dockside at the Granville Hotel – wonderful views and ambience – light repast is always delish.

    The Galley Patio & Grill – right on the beach (Spanish Banks).
    1300 Discovery St. Casual dining with spectacular views. Very reasonable.

    The Boathouse at Kits Beach – best as the sun sinks. Fresh fish always good. Appies are fun.

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