Everybody loves a fancy breakfast—hollandaise sauce, maple syrup, diced fruit, freshly-squeezed orange juice, espresso— all the fixings. Is your mouth watering yet? Mine too. That said, there’s also a place in most of our hearts for the classic, greasy spoon breakfast. You know the kind I mean: two eggs, sausage or bacon, home fries, and weak coffee that you drink by the litre. Does this kind of breakfast pack the same taste or nutritional punch as its more elaborate counterparts? Of course not. But that doesn’t diminish our love for it. There’s a beauty in the simplicity of this classic meal: the no frills, no nonsense, hot-off –the-stove breakfast you find at diners all across North America.
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