The 2017 Vancouver International Wine Festival ends this weekend. But if you haven’t experienced the nine-day festival this year – or even if you have, and you want more – tickets are still available for some events.
While the seminars and many of the tastings are sold-out, oenophiles can still indulge in some fine Canadian wines at the Celebrating Canada’s 150th lunch on Saturday, Feb. 18. All 76 participating Canadian wineries will be there, with wines to accompany a menu featuring coast-to-coast delicacies, including West Coast king crab and Nova Scotia-style pan-fried oysters.
For the more casual wine drinker, tickets are still left for two sessions of one of the wine fest’s most popular events.