Sourced from The Arbor Facebook page
Another one of the great things about Vancouver’s food scene is the quality of vegetarian and vegan dining choices out there. Dishes at these establishments are inventive, often showcase local and/or organic ingredients, and, frankly, are delicious for vegetarians and non-vegetarians alike.
Well-known vegetarian restaurants include long-running The Naam (2724 West 4th Avenue) for its popular stir-fried Buddha’s Feast and various Dragon Bowls; Zend Conscious Lounge (1130 Mainland Street), which specializes in organic, gluten-free, nutritionally dense cuisine; and The Acorn (3995 Main Street), which has become one of Vancouver’s top, award-winning dining establishments. The restaurant offers creative and lip smacking dishes that highlight fresh, local produce. For example, their beer battered halloumi with a zucchini and potato pancake, smashed peas, mint yogurt, and lemon balm is a playful veggie rendition of English fish ‘n’ chips.
Introducing The Arbor, a new Vegetarian Restaurant in Vancouver