Photo credit: Rickchung.com | Flickr
Vancouver is justly famous for its sushi, with hundreds (if not thousands) of restaurants around the city. We’ve also got plenty of izakayas, the Japanese-style pubs that became popular in the late 1990s. And we’re no slouch when it comes to ramen restaurants, which serve exclusively the popular Japanese noodle soup.
But I was surprised to discover another Japanese import in the city last week: a yakiniku barbecue. In yakiniku-style restaurants, diners cook up raw, bite-sized chunks of marinated meats and veggies over a grill built right into their tables. It’s an interactive, hands-on form of dining, quite similar in many respects to Korean barbecue (a controversy rages to this day about whether the practice originated in Korea or Japan).
Considering how fun the experience is (and how tasty the results are), I was surprised I hadn’t tried a yakiniku restaurant in Vancouver before. I know there must be a bunch out there, but they don’t get much attention.
Do you enjoy Japanese yakiniku barbecue? Do you have a favourite yakiniku restaurant in Vancouver? Let us know below.
I’ll start things off be describing my first yakiniku adventure in downtown Vancouver. Continue reading:
Vancouver’s Best Yakiniku Japanese BBQ Restaurant? You make the call