It’s kind of like a stadium-sized potluck.
No where else can you eat cereal made with dandelion and hemp seeds, a blue corn taco with B.C. spot prawns and avocado cream or a summer treat invented by husband/wife doctors. Not to mention learn to make the perfect caesar or receive a cooking lesson from an Iron Chef. Welcome to Eat! Vancouver Food + Cooking Festival taking place at B.C. Place Stadium May 30-June 1.
As we mentioned earlier this month, Eat! has a packed agenda, including their ever-awesome 250 plus exhibitors.
Though there are plenty of global flavours at this year’s Eat! there is an emphasis on sustainable, healthy and BC-sourced or produced food. Below you’ll find my recommendations on must-visit exhibitors at this year’s Eat! Vancouver Food + Cooking Festival. Continue reading:
Seeds, Tea and Caesars rule at this year’s Eat! Vancouver Food + Cooking Festival