Prawns, fish cake and braised chicken in spicy roasted crab and coconut curry broth with rice noodles, tofu puff, and quail’s egg (Longtail Kitchen); Photo Credit: Beadle

With the still chilly winter temperatures, you may find yourself craving food with lively and comforting heat. If so, you’re in luck with the return of the Curry Cup, now in its fifth incarnation.

Held by the Chef’s’ Table Society of BC, the much anticipated event promises to be a sampling of eight different curries from renowned local chefs, a fierce culinary competition, a celebration of drink and food, and a fundraiser for worthy causes.

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The 5th Annual Vancouver Curry Cup Promises to Spice Up Your Palate