Photo credit: Fred Fung

Kaitlyn Stewart, Bar Manager, Royal Dinette prescribes: the Rosemary Collins

What better way to bust your cold blues away, than with a cocktail that’s not only delicious, it’s good for you too. This tasty drink is made with rosemary, which packs a tonne of antioxidants, calcium and anti-inflammatory compounds, as well as grapefruit, which is full of vitamins A and C. With a touch of ginger to help with nausea and digestion, you have a cold-busting cocktail that’ll make you feel good from the inside out. Continue reading:
Five Vancouver Cocktails to Help Fight Colds and Flu