Quebec chef Derek Dammann | Photo from Edible Canada website
For the entire year of 2015, you can eat your way across Canada without leaving Vancouver—but you’d best make your plans now.
It’s barely been a week since Edible Canada announced its Coast to Coast Market Dinner Series, which highlights the cuisine of a different Canadian province each month. At the start of each month, a notable Canadian chef will travel to the Granville Island restaurant to prepare a meal for up to 75 guests.
The first featured region is the Yukon, but that February 2 dinner has just sold out. (It features The Boreal Gourmet author and chef Michele Genest and trapper Teena Dickson.) The other monthly dinners are filling up fast.
Here’s the lowdown on who’s coming so you can snap up tickets. Hint: the featured chef for March is Canada’s first Top Chef and now cooks in Saskatchewan.
Cross-Canada chef dinner series selling like hotcakes