If you’ve got a craving for curry, then look no further. The Chefs’ Table Society of B.C. presents the Curry Cup on Tuesday, March 4th. Eight chefs will compete with their own unique curry dish to win the inaugural curry competition. For those who’ve never tried it, curry is a dish with roots in cultures across the world, including Indian, Thai, Malaysian, and Indonesian cuisine. Though it can refer to many dishes, in general, curry is a dish with meat and/or vegetables cooked in a richly spiced sauce. Curry is usually eaten with rice and a flatbread such as naan or roti. For many chefs, curry is the ultimate family-style staff meal and the proud product of their cultural heritage.
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