If you’ve lived in Vancouver long enough – and have the patience to wait in the nightly queue – you’ve probably had the pleasure of sampling the lamb popsicles or Rajasthani-style goat meat or spot prawn curry at Vij’s, the restaurant off Granville that the New York Times declared “easily among the finest Indian restaurants in the world.”

But, have you ever had the chance to sit down for dinner with master chef Vikram Vij himself? Or how about the Food Network’s Ned Bell, who currently heads the kitchen at Yew Restaurant?  Or the dashing Thomas Haas, the local chocolatier behind some of the country’s most coveted chocolates?

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Market Dinners on Granville Island: Let Celebrity Chefs Cook for You