Chef, author and television host Anthony Bourdain eschews lots of heavy sauces and complicated ingredients in favour of simple, fresh, well-prepared dishes. That’s a philosophy that can also be seen in Oru Cuisine’s new menu.
Executive Chef Darren Brown and his team apply their passion to foods of the Pacific Northwest, incorporating flavours from the Pacific Rim. “It’s our goal to use the best product at the best time and let the food speak for itself.” Says Chef Brown. “Our West Coast ingredients are conducive to the Pacific Rim style of cooking and I look forward to showcasing this to our guests.”
