Have a craving for some Southern fried chicken in Vancouver? You’re in luck … at least for a couple of days this March.
Chicken Shack – a pop-up restaurant serving fried chicken and Southern-themed sides – will open its doors on East Vancouver’s Hastings Street for four days only, this March 5-March 8. The pop-up is the creation of the culinary team behind two East Van foodie fixtures: Big Lou’s Butcher Shop (known for its artisan meats) and the now closed but not forgotten Two Chefs and a Table.
This is actually the second pop-up appearance of the Chicken Shack, which had its first go-round back in 2013 (and was sold-out and swamped with finger-lickin’ patrons each night). The menu this time will feature two distinct varieties of fried chicken.