Wondering where to get turkey and all the fixings in Vancouver this Thanksgiving? These five restaurants promise diners Thanksgiving bliss without having to spend all day in the kitchen.
- West: Traditional holiday flavours meet contemporary West Coast cuisine at this Vancouver fine dining institution. The Turkey Tasting Menu is a five-course feast that can be accompanied by wine pairings. Start with a Lytton pear salad with Farmhouse Castle blue cheese. Then move onto the spiced turkey consomme, followed by braised turkey leg cannelloni with black truffles. The main course is butter poached turkey breast with Yukon Gold potato puree. And top it all off with pumpkin flan, caramelized pears and orange chiffon. Oct. 5-Oct. 8; $68.
- Bacchus: The swanky dining room at downtown’s Wedgewood Hotel is famous for its lavish Thanksgiving spread. The three-course Thanksgiving Dinner Menu offers up the best of the local harvest. Start with roasted corn and lobster veloute or organic arugula and baby spinach salad with poached pear and crumbled blue cheese. The main course is roast free-run turkey with cranberry compote, apple and chestnut stuffing and chive-whipped potatoes. For dessert, save room for the spiced pumpkin tart with cinnamon ice cream. Oct. 7-Oct. 8; $55. Continue reading:
Top 5 Thanksgiving Dinner Spots in Vancouver