Sky-High Dining: Vancouver Restaurants With Serious Altitude

Seasons in the Park

Seasons in the Park

Ready for an outstanding meal in Vancouver paired with an exceptional view? Just look up – way up.

Some of the city’s finest restaurants are in the clouds, literally. Perched on mountains and scenic overlooks and on the tops of Vancouver’s tallest buildings, they offer world-class cuisine, plus a bird’s-eye view of the city and surrounding oceans and peaks.

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Sky-High Dining: Vancouver Restaurants With Serious Altitude

Brewmasters Dinner at Seasons in the Park – March 6, 2012

Photo: Seasons in the Park Restaurant

Seasons in the Park, one of the Top 5 Vancouver Restaurants with a View (and one that has been re-vamping its image from “traditional fine dining” to the more youthful, vital “enjoy wine on our rustic patio or grab an informal lunch while atop Queen Elizabeth Park“) is hosting a Brewmasters Dinner with Granville Island Brewery on March 6.

The first event of its kind at Seasons, the Brewmasters Dinner showcases award-winning beers from Vancouver’s Granville Island Brewery paired with seasonal, signature dishes from Seasons in the Park.  Granville Island Brewmaster Vern Lambourne will also be on hand to entertain guests with his oral “history of brewing.”

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Brewmasters Dinner at Seasons in the Park – March 6, 2012

The “New” Seasons in the Park: Same Fabulous Views, New Attitude

Seasons in the Park Restaurant. Photo: Sequoia Company of Restaurants

There are few restaurants in Vancouver that can boast views as breathtaking as those at Seasons in the Park Restaurant. Perched on a hillside atop Queen Elizabeth Park—the highest point in the city—the restaurant’s floor-to-ceiling windows and rustic patio take full advantage of the gorgeous vistas of downtown Vancouver’s skyline and the northern mountains. It’s one of the Top 5 Vancouver Restaurants with a View.

I had lunch at Seasons in the Park last week and was surprised to discover that this local favourite has been quietly making substantial changes over the last year. In the past, Seasons was best known as a fine-dining destination, a place for celebrations, family reunions, and other special occasions. Today’s Seasons is still worthy of special events, but it’s evolving away from its former “fine-dining” designation to a more relaxed one: it has changed its menu to include a wide variety of reasonably-priced (though still delicious) casual fare, has extensively renovated its Winebar, and has launched a new cocktail list, too.

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The “New” Seasons in the Park: Same Fabulous Views, New Attitude

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