In August, I wrote about ReUp Barbecue, one of the first food carts to open as part of Vancouver’s ambitious new street food experiment. Now, less than a month later, new (and novel) street food options are popping up everywhere.
There’s Asian-style skewers and satays, pizza, burritos, falafels and more – all cheap and, according to early reviews, uncommonly fresh and tasty. Here’s a quick run-down of some of the new options. For more comprehensive reviews, visit VancouverStreetEats.ca.