Photo credit: Nicli Antica Pizzeria
Harvest time has arrived in Vancouver. This time of year is all about going to movies, making big pots of soup and large, shared meals with friends.
What a lot of summer-focused shoppers don’t realize, is that harvest season is still a fantastic time to frequent Vancouver’s numerous farmers’ markets. Did you know that the Trout Lake, Kitsilano, WestEnd, Kerrisdale and Mt. Pleasant farmers markets all run to mid-October this year?
The fall markets are almost as Technicolor as the summer. Bushels of beets, misshapen winter squash, glorious apple-smelling apples all jockey to catch you eye. While berries may be mostly gone (sniff, sniff), there are so many other in-season ingredients for sale at local farmers’ markets: garlic, pears, carrots, onions, hazelnuts and broccoli.
To break my soup and stew habits, I approached a chef from Nicli Antica Pizzeria and one of Vancouver Farmer’s Markets in-house foodies for their fall food recommendations. Below you’ll find some of their suggestions for your next autumnal visit to the farmers market. Continue reading:
Harvest Time suggestions for your Fall visit to Vancouver Farmers Markets