One name in Vancouver is synonymous with mouthwatering Indian cuisine: Vikram Vij.
Vij’s, the eatery he opened off Granville Street in 1994, has consistently been named the city’s best Indian restaurant by Vancouver Magazine, justly famous for such delicacies as lamb popsicles in cream curry and spot prawns in coconut masala.
Now – to the delight of street food enthusiasts – Vij has branched out into the food truck business.
Vij’s Railway Express opened earlier this month in the heart of downtown, on West Georgia Street, between Thurlow and Burrard Streets. While some of the menu items are similar to what’s in the restaurant, the theme is a bit different. The focus is on the diverse cuisine you’d find at railway stations across India – dishes from Delhi to Bombay and Calcutta that go way beyond the typical tikka masalas.
Each menu item is intended to represent a different “station” on a rail journey across the country. Offerings change all the time: day to day and week to week. So just what kind of dishes are we talking about? Even by Vancouver’s lofty street food standards, they’re something special (Warning: Stop reading now if you’re hungry.).