Araxi Longtable Dinner Series makes its debut in Vancouver

Araxi Longtable Series Vancouver 2014

Image courtesy of Araxi Longtable Series

Araxi Restaurant has long been celebrated as one of the best restaurants in Whistler, offering farm-to-table fresh food and seasonally focused menus. Aside from the award-winning food, Araxi Restaurant has made a name for themselves with their Longtable Dinner Series, which has guests dining with 300 friends in a picture-perfect outdoor setting.

For the first time ever, the Araxi Longtable Series will be coming to Vancouver at Vanier Park on August 04, 2014. The long table dinner includes a four-course farm-to-table meal prepared by Araxi executive chef, James Walt.

Araxi Longtable Vancouver 2014

Image courtesy of Araxi Longtable Series

The basic premise of the longtable dinner series is simple. A long table is set up at an outdoor venue (in Vancouver, this will be at the Bard on the Beach venue near False Creek), and 300 people are served an elegant meal that showcases local, farm-to-table dishes with fabulous wine pairings.

The reception starts at 3pm with the eating and drinking lasting well into the evening.

The menu for the Vancouver longtable dinner has already been released, and features such delicacies as: Dungeness Crab Sausage, Vancouver Island Octopus Salad, Okanagan Valley Beef, and other scrumptious surprises to excite your pallet.

Araxi Longtable Vancouver 2014

Image courtesy of Araxi Longtable Series

Tickets to the event are $175 each, and include a stunning setting, a welcome reception, four-course menu, as well as wine pairings. To reserve a space at the long table, you can either email the host at longtable@araxi.com or call 604-932-4540.

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