3 of the city’s best restaurants are offering our American visitors (and us Canadians who just didn’t get enough turkey during our own Thanksgiving last month) a way to celebrate the holiday, this Thursday, November 24.
Reservations are recommended, here’s where to go.
Notch8 at The Fairmont Hotel Vancouver
Deets: 3 courses. Start with the roasted parsnip and honeycrisp apple soup, then the rotisserie Tom turkey with wild leek and fig stuffing, and classic pumpkin pie with burnt honey and nutmeg ice cream.
Dollars: $39
YEW Seafood + Bar at the Four Seasons
Deets: Lots of choices for this multi-course feast but the acorn squash bisque, classic Fraser Valley turkey dinner with chestnut stuffing and pumpkin pie with Chantilly crème sounds delish.
Dollars: $69
Ancora Waterfront Dining and Patio
Deets: How about lobster bisque to begin, Turkey Two Ways, and a yuzu passion fruit tart as a lighter option for dessert?
Dollars: $45 per person, and an additional $49 with wine pairings.
