Eat and Drink Everything at the Brewery and the Beast BBQ Festival on July 9

Photo: Brewery and the Beast

One of Vancouver’s favourite food festivals, Brewery and the Beast (BATB), returns for its tenth edition on Sunday, July 9 at Concord Pacific Place. The all-you-can-eat-and-drink barbecue event brings together the city’s best chefs, restaurants, and beverage makers for a feast of fire-kissed meats, craft beers, cocktails, cider, wine and more!

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Eat and Drink Everything at the Brewery and the Beast BBQ Festival on July 9

Vancouver Food Options for Father’s Day 2023

Photo: The Sandbar

It’s time to start thinking about where to celebrate Father’s Day (Sunday, June 18, 2023). Vancouver restaurants have plenty of tasty options, ranging from seafood boils to barbecue spreads, to show your appreciation for the dad(s) in your life.

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Vancouver Food Options for Father’s Day 2023

Cook Like a Vancouver Chef: Felix Zhou’s Summery BBQ Salmon

salmon

It’s summer in Vancouver, which means you’re likely catching some rays at the beach, cycling the seawall, carting the kids to the pool, taking short getaways on the weekend or enjoying a drink on a sun-drenched patio.

Summers in Vancouver also mean backyard (or condo patio) barbecues with friends and family. At your next barbecue, lose the store-bought hot dogs and frozen burgers and go for something a little more sophisticated.

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Cook Like a Vancouver Chef: Felix Zhou’s Summery BBQ Salmon

Cook Like a Vancouver Chef: Dan Olson’s Texas-Style Smoked Beef Brisket

RailtownCafe_DanOlson_BeefBrisket_CreditJelger&TanjaPhotographers

Texas-Style Smoked Beef Brisket

With the Canada Day long weekend in full swing, gatherings, meals and barbecues with family and friends are a go-to activity for many of us. Vancouver Chef, Dan Olson (Railtown Café and Catering), shares his recipe for Texas-Style Smoked Beef Brisket that is sure to impress the most discerning of guests. This recipe makes enough to feed up to 16 people, so start compiling your guest list, grab your groceries and fire up the BBQ!

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Cook Like a Vancouver Chef: Dan Olson’s Texas-Style Smoked Beef Brisket

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