Table display at BCPMA Healthy Chef Competition; Photo Credit: Tara Lee

Canada’s New Food Guide encourages that your daily plate have lots of fruit and vegetables as part of a healthy and vibrant diet.

The British Columbia Produce Marketing Association (BCPMA) and BC Chefs’ Association (BCCA) are holding a yearly event that invites the food industry and the public to fête local apples, cucumbers, carrots, kale, and many, many more. The evening involves a chef competition, a lively auction, and plenty of delicious and nutritious eating.

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Veggies Are Showcased at Vancouver’s 20th Annual BCPMA Healthy Chef Competition