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"Chefs for Oceans" Tagged Posts |
Vancouver chef wraps up ride across Canada for sustainable seafood
Photo sourced from Ned Bell’s Facebook page.
After 67 days of riding his bike across Canada, Ned Bell is so close to home he can almost taste the salty Pacific Ocean air.
The Vancouver chef set out from Newfoundland on July 1 to cycle across the nation to raise awareness for sustainable seafood. His goal? To create a movement which, within in the next 10 years, allows every Canadian to easily and readily access sustainable seafood.
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Vancouver chef wraps up ride across Canada for sustainable seafood
