Sourced from The Five Sails; douceur de pomme verte
Autumn dining in Vancouver goes well beyond sipping on pumpkin spice lattes; rather, fall eating and drinking is about a shift in the palate toward deeper, more robust flavours and the celebration of harvested local ingredients. At this time of year, the farmers markets showcase an array of produce, like beets, squashes, Brussels sprouts, and apples, which also creatively appear on the menus of restaurants across the city.
Here are some autumnal offerings to keep you warm and cosseted:
