Sweet, succulent, buttery and juicy. Yes, we’re talking about shellfish all-stars, BC-caught Dungeness crab and Canadian lobster.
Now through the end of August, the YEW seafood + bar (at Four Seasons Hotel Vancouver) offers you the chance to dig into these sustainable seafood favourites at their Canada 150-inspired coast-to-coast Sunday Seafood Dining Series Crab & Lobster Boils.
Continue reading:
Get In My Belly! Crab & Lobster Boils Are Happening at YEW seafood + bar
