Cibo’s New Executive Chef, Curtis Luk, Launches Fall and Thanksgiving Menus

Sourced from Cibo

This time of year marks a shift in our eating preferences towards food with more robust, earthy flavours.

Cibo Trattoria and its sister establishment, UVA Wine & Cocktail Bar, are ushering in the change in seasons with a new executive chef, Curtis Luk, and new menus that showcase their accessibly sophisticated take on Italian cuisine.

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Cibo’s New Executive Chef, Curtis Luk, Launches Fall and Thanksgiving Menus