Kelp salt roasted king oyster mushrooms with leeks at The Acorn Restaurant; Photo Credit: Sean David
Happy World Vegan Month! Every November, vegans around the world pay tribute to the diet and its benefits–and there are plenty of ways to celebrate in Vancouver.
A study done in 2020 by Chef’s Pencil found that Vancouver is ninth globally and second in North America for interest in veganism. Vancouver restaurants are also particularly receptive to showcasing vegan items, with many like The Naam (2724 West 4th Avenue), crafting plant-based menus. Even restaurants that are not wholly vegan offer many vegan options, making Vancouver an excellent destination for plant-based eating.
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Celebrate World Vegan Month at Vancouver Restaurants
