Inside Vancouver

Vancouver’s BetterTable.ca: Reducing Food Waste in the Hospitality Industry

by Tara Lee in Food & Drink, Green City on June 1, 2022

Photo: BetterTable.ca

According to Ben Liegey, CEO and Co-Founder of Vancouver’s BetterTable.ca, avoidable food waste in Canada costs $49 billion a year, with $7 billion coming from the hospitality industry alone.

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Vancouver’s BetterTable.ca: Reducing Food Waste in the Hospitality Industry

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Inside Vancouver is a multi-author blog, written by Vancouverites about Vancouver. Our goal is to give an insider’s view of Vancouver, to provide information, stories and opinions from the locals’ perspective about this great city.

Vancouver’s BetterTable.ca: Reducing Food Waste in the Hospitality Industry

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