Celebrate BC Produce at Vancouver’s Healthy Chef Competition & Dinner

Vancouver is fortunate to enjoy a bounty of fresh produce from the many local farms in the region. For example, currently available are vibrant ingredients, like kale, beets, parsnips, apples, Asian pears, radish, and spinach. They can be found at farmers’ markets, grocery stores, and on restaurant menus across the city.

In celebration (and perfectly timed with the start of spring), the BC Produce Marketing Association (BCPMA) and BC Chefs’ Association (BCCA) are holding their annual Healthy Chef Competition and Dinner on Wednesday, March 21, 2018.

Continue reading:
Celebrate BC Produce at Vancouver’s Healthy Chef Competition & Dinner