Sourced from Cactus Club Cafe

In the frenzy of Iron Chef Canada’s Kitchen Stadium, Rob Feenie remained calm and focused on the five dishes that he and his team had to prepare with the just revealed “secret ingredient.” They had a mere 60 minutes to do so.

The inaugural season of Iron Chef Canada sees ten chefs from across the country compete against Canadian Iron Chefs, such as Vancouver’s Feenie, who oversees the food program and test kitchen of Cactus Club Cafe (various locations). Feenie has plans to feature some of the Iron Chef items on Cactus Club Cafe menus in the future so that diners can taste the winning creations.

Continue reading:
Vancouver’s Rob Feenie Twice Defends and Holds His Iron Chef Title