
Dungeness Crab: in season now! Photo credit: Andree Lau
January is here and with it is a time for reflection and resolution. Last year I resolved to do a lot of budget-friendly yoga. This year I plan to focus on building my brain and making food choices that will not only feed my growing little family, but also tread lightly on the planet.
Vancouver is a locavore hotspot. Our city is the birthplace of the 100-mile diet phenomenon. Chefs from restaurants like Bishops, Forage, Raincity Grill and Campagnolo regularly change their menus to match the seasons and embrace vendors and suppliers who source local and organic food.
This year I looked for resolution inspiration from two local foodies who are passionate about ‘eating local and thinking global.’ Below you’ll find new year’s resolutions ideas from Lindsay Coulter, David Suzuki Foundation’s Queen of Green, and Katharine Manson of the Chef’s Table Society and Hastings North Business Improvement Association. Their food and drink resolutions inspired me to share my own commitments to becoming a better locavore.
Continue reading:
Eat Local Think Global Vancouver: 5 Foodie Resolutions for 2014