Marc Wandler, co-owner of Susgrainable (left) with Mauricio Lozano, owner/operator of Faculty Brewing Co. (right); sourced from Susgrainable
Vancouver’s craft brewery scene has been exploding over the last decade. This growth has been an incredibly exciting development for beer enthusiasts. However, beer production consumes considerable resources, such as water, and leads to waste, primarily in the form of spent grain. In fact, it’s estimated that breweries in Canada produce over 400,000 tonnes of spent grain per year. That’s a huge amount of waste potentially going to the landfill.
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Vancouver Breweries and Sustainability: Upcycling Spent Grain
