Last chance to sample Unsung Heroes menu at Blue Water Cafe

It’s the last few days of Blue Water Cafe + Raw Bar’s Unsung Heroes Festival – an eco-foodie initiative by Executive Chef Frank Pabst which started eight years ago and runs February 1-29. The concept is simple: Blue Water champions the neglected underdogs of seafood in order to take the pressure off species that are over fished or fished in ways that damage ocean eco systems.

Eco-minded diners should take advantage of the Unsung Heroes menu at Yaletown’s Blue Water to determine which humble, under-appreciated species and flavours appeal to their swanky, sablefish-sated palates.

Sardines. Periwinkles. Herring. Sea Urchins. Anchovies. All of these long shots make a festival appearance.

After a little taste bud educational session, you may just want to give the unsung heroes of the sea an encore in your home kitchen. Menu details after the jump. Continue reading:
Last chance to sample Unsung Heroes menu at Blue Water Cafe