Texas-Style Smoked Beef Brisket

With the Canada Day long weekend in full swing, gatherings, meals and barbecues with family and friends are a go-to activity for many of us. Vancouver Chef, Dan Olson (Railtown Café and Catering), shares his recipe for Texas-Style Smoked Beef Brisket that is sure to impress the most discerning of guests. This recipe makes enough to feed up to 16 people, so start compiling your guest list, grab your groceries and fire up the BBQ!

Continue reading:
Cook Like a Vancouver Chef: Dan Olson’s Texas-Style Smoked Beef Brisket