Raincity Grill Celebrates 20 Years of Local, Sustainable Food

Sloping Hills Confitted Pork Belly at Raincity Grill. Photo: Dana Lynch

If you were on Denman Street or English Bay Beach today, you may have seen the yellow and purple balloons decorating the patios of Raincity Grill, one of Vancouver’s most famous and beloved restaurants. Those balloons were part of Raincity Grill’s anniversary party—the iconic restaurant turned 20 today!

Back in 1992, when Raincity Grill opened, locavore / local food sourcing wasn’t the mainstream trend it is today. As Raincity Grill’s owner, Harry Kambolis, explained to the Vancouver Sun, because he wanted to serve authentic West Coast cuisine, he and his first chef relied on fresh ingredients from the Granville Island Public Market, which in turn led to weekly menu changes (based on those fresh ingredients).  Locally-sourced food and weekly menus were a novelty in 1992, but, as we see today, Kambolis and Raincity Grill were simply ahead of the curve.

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Raincity Grill Celebrates 20 Years of Local, Sustainable Food

Ten Green Ways to Experience Vancouver

Things are lookin' up

1. Rent a bike or a pair of rollerblades and self-propel your way around Vancouver’s Stanley Park seawall, marveling at Vancouver’s green, urban, ocean-wrapped sanctuary.

2. Get a view of the city from the water by kayaking your way through the waters of False Creek. If you’re lucky, you’ll spot some of the seals, otters, eagles and fish that make this urban waterway their home. (www.ecomarine.com).

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Ten Green Ways to Experience Vancouver