An enviable quality of any chef is the ease with which they’re able to whip up a meal, and Tobias Grignon of Vancouver resto Mamie Taylor’s is no exception.
Try your hand at his easy recipe for grilled striploin with chimichurri and charred corn and quinoa salad.
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Cook Like A Vancouver Chef: Tobias Grignon’s Grilled Striploin with Chimichurri
