"Vancouver Chefs" Tagged Posts |
Summer and seafood go hand in hand, and what better way to enjoy them both than with the city’s top chefs, a glass of wine or beer in hand and in the surroundings of beautiful Stanley Park.
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Learn to Cook from YVR’s Hottest Chefs at Fin to Tail
Ever had a dinner so delicious, so game-changing, so mind-blowing that you never quite forgot about it, long after you left the restaurant? Continue reading:
New Cookbooks From A Few of Vancouver’s Favourite Restaurants
An enviable quality of any chef is the ease with which they’re able to whip up a meal, and Tobias Grignon of Vancouver resto Mamie Taylor’s is no exception.
Try your hand at his easy recipe for grilled striploin with chimichurri and charred corn and quinoa salad.
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Cook Like A Vancouver Chef: Tobias Grignon’s Grilled Striploin with Chimichurri
It’s summer in Vancouver, which means you’re likely catching some rays at the beach, cycling the seawall, carting the kids to the pool, taking short getaways on the weekend or enjoying a drink on a sun-drenched patio.
Summers in Vancouver also mean backyard (or condo patio) barbecues with friends and family. At your next barbecue, lose the store-bought hot dogs and frozen burgers and go for something a little more sophisticated.
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Cook Like a Vancouver Chef: Felix Zhou’s Summery BBQ Salmon
Texas-Style Smoked Beef Brisket
With the Canada Day long weekend in full swing, gatherings, meals and barbecues with family and friends are a go-to activity for many of us. Vancouver Chef, Dan Olson (Railtown Café and Catering), shares his recipe for Texas-Style Smoked Beef Brisket that is sure to impress the most discerning of guests. This recipe makes enough to feed up to 16 people, so start compiling your guest list, grab your groceries and fire up the BBQ!
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Cook Like a Vancouver Chef: Dan Olson’s Texas-Style Smoked Beef Brisket
