Concierge Spotlight: Camilla Jadhav,
 Front Office Manager at the OPUS Hotel Vancouver

The OPUS Hotel

Image courtesy of the OPUS Hotel Vancouver

Who knows what’s happening in a city better than a hotel concierge? As the point of contact for hotel guests seeking information or assistance during their stay, they need to be extremely knowledgeable about a great number of things, from where to eat to what is the current hottest play to see to where to get a fabulous blowout. It’s a tough, but rewarding job.

Each month, Inside Vancouver will get to know one of Vancouver’s top concierges, by putting six questions to them. This month, Camilla Jadhav,
 Front Office Manager at the über-cool OPUS Hotel Vancouver, answers our six questions.
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Concierge Spotlight: Camilla Jadhav,
 Front Office Manager at the OPUS Hotel Vancouver

Concierge Spotlight: Alex Monetta, Concierge at the Pinnacle Hotel Vancouver Harbourfront

Alex Monetta - Pinnacle Hotel Vancouver Harbourfront

Alex Monetta; Image courtesy of the Pinnacle Hotel Vancouver Harbourfront

Who knows what’s happening in a city better than a hotel concierge? As the point of contact for hotel guests seeking information or assistance during their stay, they need to be extremely knowledgeable about a great number of things, from where to eat to what is the current hottest play to see to where to get a fabulous blowout. It’s a tough, but rewarding job.

Each month, Inside Vancouver will get to know one of Vancouver’s top concierges, by putting six questions to them. This month, we interview Alex Monetta, Concierge at the recently rebranded Pinnacle Hotel Vancouver Harbourfront (previously known as the Renaissance Vancouver Harbourfront Hotel). Continue reading:
Concierge Spotlight: Alex Monetta, Concierge at the Pinnacle Hotel Vancouver Harbourfront

Concierge Spotlight: Rodolfo Parra, Concierge at the Fairmont Waterfront Hotel, Vancouver

Rodolfo Parra, Concierge at the Fairmont Waterfront Hotel, Vancouver

Rodolfo Parra; Image courtesy of the Fairmont Waterfront Hotel, Vancouver

Who knows what’s happening in a city better than a hotel concierge? As the point of contact for hotel guests seeking information or assistance during their stay, they need to be extremely knowledgeable about a great number of things, from where to eat to what is the current hottest play to see to where to get a fabulous blowout. It’s a tough, but rewarding job.

Each month, Inside Vancouver will get to know one of Vancouver’s top concierges, by putting six questions to them. This month, we interview Rodolfo Parra, Concierge at the grand four-diamond rated hotel, the Fairmont Waterfront. Continue reading:
Concierge Spotlight: Rodolfo Parra, Concierge at the Fairmont Waterfront Hotel, Vancouver

Concierge Spotlight: Stéphane Mouttet, Chef Concierge at the Shangri-La Hotel, Vancouver

Shangri-La Hotel, Vancouver

Stéphane Mouttet; Image courtesy of the Shangri-La Hotel, Vancouver

Who knows what’s happening in a city better than a hotel concierge? As the point of contact for hotel guests seeking information or assistance during their stay, they need to be extremely knowledgeable about a great number of things, from where to eat to what is the current hottest play to see to where to get a fabulous blowout. It’s a tough, but rewarding job.

Each month, Inside Vancouver will get to know one of Vancouver’s top concierges, by putting six questions to them. This month, we interview Stéphane Mouttet, Chef Concierge at the award-winning Shangri-La Hotel, Vancouver — a 119-room luxury boutique hotel that is strategically located in Vancouver’s vibrant city centre. It occupies the first fifteen floors of a 61-storey landmark building, which is currently the tallest in the city.
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Concierge Spotlight: Stéphane Mouttet, Chef Concierge at the Shangri-La Hotel, Vancouver

Concierge Spotlight: Miriam Edwards, Chef Concierge at the Pan Pacific Vancouver

Miriam Edwards, Chef Concierge at the Pan Pacific Vancouver

Miriam Edwards; Image courtesy of the Pan Pacific Vancouver

Who knows what’s happening in a city better than a hotel concierge? As the point of contact for hotel guests seeking information or assistance during their stay, they need to be extremely knowledgeable about a great number of things, from where to eat to what is the current hottest play to see to where to get a fabulous blowout. It’s a tough, but rewarding job.

Each month, Inside Vancouver will get to know one of Vancouver’s top concierges, by putting six questions to them.  This month, we interview Miriam Edwards, the Chef Concierge at Vancouver’s world-renowned Pan Pacific hotel — located right on the water at Canada Place, in the heart of downtown Vancouver, and the only hotel in the world built on top of a cruise ship terminal. Continue reading:
Concierge Spotlight: Miriam Edwards, Chef Concierge at the Pan Pacific Vancouver