
Honey Mussels from West's new Elements menu. Photo: James Stockhorst / West Restaurant
Three months ago, West Restaurant—the multiple-award winner of Vancouver Restaurant Magazine’s Restaurant of the Year Award and one of the indisputable leaders in Vancouver cuisine—made major changes to its interior and its menu. West redesigned its dining room, replacing its old-school, white-tablecloth formality with sleek, stylish stone table tops and warm, urban fixtures to better reflect its innovative, contemporary cuisine, and added a new menu to its famous a la carte and Tasting Menu options: the tapas/izakaya-style Elements.
With Elements, West Restaurant provides a new way to enjoy its phenomenal food at a lower price point than its traditional a la carte fare. From the Elements menu, diners can choose from a range of exceptional-yet-reasonably-priced items, like the Crispy Stuffed Mussels for $2.50 each or the tender, melt-in-your-mouth Fraser Valley Pork Belly for $12, and then share the food, family-style, so that everyone in your party gets to try each of the dishes.
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‘Elements’ at West Restaurant: A New Way to Dine at One of Vancouver’s Top Restaurants