5 Vancouver Restaurants Serving Canadian Thanksgiving Dinner


Turkey Dinner | Courtesy of Market by Jean-Georges

Whether you’re a visitor to Vancouver or just want to skip out on the prep (not to mention dishes) of cooking this year, here are 5 downtown restaurants serving Thanksgiving dinner in style. Click on the restaurant name to reserve your table now.

Market by Jean-Georges, at the Shangri-La Hotel

Deets: a three-course set menu, including a carrot and fennel salad to start, roasted Rossdown Farms turkey with foie gras and chestnut stuffing, and pumpkin cheesecake.

Dates: October 9 and 10

Dollars: $69 per person

Processed with Snapseed.

Joe Fortes Turkey Dinner


Joe Fortes Pumpkin Pie

Joe Fortes Seafood & Chop House

Deets: a three-course lunch or dinner, starting with Fraser Valley squash soup, then brined roast turkey breast, buttermilk mashed potatoes, apricot stuffing, brown butter glazed beets and topped with whole berry cranberry sauce and pan gravy. Pumpkin pie to finish.

Dates: October 10

Dollars: $44.95 per person

Homer Street Cafe and Bar

Deets:. Brined free-range rotisserie turkey, served with stuffing, turkey jus, cranberry sauce, and other fixings.

Dates: October 8, 9, and 10

Dollars: Entrée, $28 per person. Pumpkin pie, $10

Tableau Bar Bistro at The Loden

Deets: 3-course turkey dinner, starting with soup or salad, classic turkey dinner and all the trimmings or tagliatelle pasta with squash, cream and sage. Pumpkin pie or chocolate mousse for dessert.

Dates: Oct 8, 9, and 10

Dollars: $40 per person


Turkey dinner at Yew

YEW Seafood + Bar at the Four Seasons Hotel Vancouver

Deets: Lots of choices in a multi-course menu that includes a classic turkey dinner but also offers seafood alternatives like roasted ling cod and steelhead. Save room for bourbon pecan tart for dessert.

Dates: October 9 and 10

Dollars: $69 per person

Tagged: , , , , , , , , ,

Comments are closed for this post

One Response to 5 Vancouver Restaurants Serving Canadian Thanksgiving Dinner