Turkey Dinner | Courtesy of Market by Jean-Georges
Whether you’re a visitor to Vancouver or just want to skip out on the prep (not to mention dishes) of cooking this year, here are 5 downtown restaurants serving Thanksgiving dinner in style. Click on the restaurant name to reserve your table now.
Market by Jean-Georges, at the Shangri-La Hotel
Deets: a three-course set menu, including a carrot and fennel salad to start, roasted Rossdown Farms turkey with foie gras and chestnut stuffing, and pumpkin cheesecake.
Dates: October 9 and 10
Dollars: $69 per person
Joe Fortes Turkey Dinner
Joe Fortes Pumpkin Pie
Joe Fortes Seafood & Chop House
Deets: a three-course lunch or dinner, starting with Fraser Valley squash soup, then brined roast turkey breast, buttermilk mashed potatoes, apricot stuffing, brown butter glazed beets and topped with whole berry cranberry sauce and pan gravy. Pumpkin pie to finish.
Dates: October 10
Dollars: $44.95 per person
Homer Street Cafe and Bar
Deets:. Brined free-range rotisserie turkey, served with stuffing, turkey jus, cranberry sauce, and other fixings.
Dates: October 8, 9, and 10
Dollars: Entrée, $28 per person. Pumpkin pie, $10
Tableau Bar Bistro at The Loden
Deets: 3-course turkey dinner, starting with soup or salad, classic turkey dinner and all the trimmings or tagliatelle pasta with squash, cream and sage. Pumpkin pie or chocolate mousse for dessert.
Dates: Oct 8, 9, and 10
Dollars: $40 per person
Turkey dinner at Yew
YEW Seafood + Bar at the Four Seasons Hotel Vancouver
Deets: Lots of choices in a multi-course menu that includes a classic turkey dinner but also offers seafood alternatives like roasted ling cod and steelhead. Save room for bourbon pecan tart for dessert.
Dates: October 9 and 10
Dollars: $69 per person
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