Uno Gelato resumes their popular Gelato 101 workshops

Uno Gelato is safely restarting their sell-out Gelato 101 classes this autumn.  The fun and tasty classes are seasonally themed, use local fruits and dairy, and are designed for “cone-noisseurs” and beginners alike, no experience needed!

“Our classes were sold out last winter and then on hiatus this past spring and summer. We’re excited to safely resume them this fall with students able to experience hands-on making traditional Italian style sorbetto or gelato in our lab, from scratch. They will enjoy a curated flight of the flavours we have available and gain an understanding of its history and science, as well as learn to craft micro-batch gelato and sorbetto,” said Andrés Bermudez, Maestro, Uno Gelato.

The Gelato 101 classes will run from October 1, 2020 to February 25, 2021 on Thursday evenings at 7 pm for approximately 1.5 hours. Priced at $59 per person (plus taxes) the class includes:

  • an entertaining, hands-on learning experience
  • a pint of the gelato or sorbetto made that evening to take home
  • a cone or cup of choice to enjoy during the visit
  • an extensive sampling of Uno Gelato’s current flavours

Uno Gelato currently has up to 50 flavours, with seasonal selections available as different fruits and nuts ripen locally. The seasonal themes for the 2020-2021 autumn and winter semesters are:

  • October – Pumpkin Pecan Cheesecake gelato and Summerland Peach sorbetto
  • November – Rum raisin gelato and Lemon Basil sorbetto
  • December – Apple Kiwi sorbetto and Chocolate Grand Marnier gelato
  • January – Midnight Chocolate with Amarena Cherry Sorbetto  and Chocolate Coconut Malibu Gelato
  • February – Banana Bread gelato and Blood Orange sorbetto


Numerous new safety protocols, including limiting classes to 6 participants, temperature checks, social distancing and mandatory PPE (masks and gloves – which will be provided) are in place for guests to safely enjoy a hands-on experience.

Learn artisan gelato and sorbetto making with @UnoGelatoYVR, Vancouver farm-to-cone gelateria resumes Gelato 101 seminars this autumn. RSVP at


* Sorbetto seasonal themes are subject to change based on fruit availability.

** Images provided by Uno Gelato were taken at previous events – guests will be required to wear PPE (masks and gloves) and social distance. 

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