Food & Drink Posts |
The much-loved annual Spot Prawn Festival is returning for 2021! The festival will be a “deconstructed”, COVID-19 friendly celebration of the local, sustainable, and delicious humble BC spot prawn. Continue reading:
The Spot Prawn Festival is back – Celebrate from Home for 2021.
Dockside; Photo Credit: Dockside
With recent indoor dining restrictions and the shift to spring temperatures, Vancouver patios are now in full swing. Establishments have learned to be nimbly resourceful, rapidly sprucing up existing patio spaces while opening up new al fresco areas for welcoming diners.
It’s particularly important to support local restaurants right now. A delicious meal, a glass of vino, and a charming patio await.
The downtown Vancouver tradition – afternoon tea – is now available to-go, just in time for warmer weather. Continue reading:
Fairmont Hotel Vancouver’s Iconic Afternoon Tea Now Available To-Go
Main St. Brewing will transport local beer lovers on a virtual vacation once again by releasing the final two beers in its popular vacation-themed series! Continue reading:
Hula-La!: Main St. Brewing Announces Two New Vacation-Themed Beers
Seven of B.C.’s most talented chefs are joining forces to support the non-profit Vancouver Cherry Blossom Festival as it prepares to launch its second year of programming amidst the COVID-19 pandemic. Continue reading:
Sakura at Home with Vancouver’s Top Chefs this April
Forage
Yes, all good things must come to an end—including Dine Out, which ends on March 7th. However, there’s still time to finish the festival in style. Continue reading:
Dine Out Vancouver Ends March 7 – Here’s How to Enjoy the Final Days
Hawksworth Restaurant
In the final week of Dine Out Vancouver, there’s still plenty to enjoy.
Continue reading:
The Final Week of Dine Out Vancouver: 4 Ways to Enjoy the Experience
