YEW’s pan-fried scallops; Sourced from Shingo Kido
Autumn is by far my favourite season in Vancouver, with the changing colours of the leaves, the more contemplative weather, and, above all, the delicious comfort food available at restaurants around the city.
Fall cooking has the kind of robust flavours that are perfect for warming up on a chilly day. And with an abundance of exciting local ingredients, chefs in Vancouver have dreamed up some sumptuous dishes. Here are three menus to try in the city this season:
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3 Autumn Menus to Try Right Now in Vancouver