Give a taste of Vancouver with these 5 cookbooks

Rob Feenie with his wife, Michelle, at home. Photo courtesy of Douglas & McIntyre.

Rob Feenie with his wife, Michelle, at home. Photo courtesy of Douglas & McIntyre.

If you’re still hungry for gift ideas going into the final holiday stretch, we’ve got you covered. Vancouver has some of the best restaurants in the world, and luckily, local chefs are willing to share their recipes.

Here are five cookbooks that let you give a taste of the city to loved ones near and far. They’re all available online and at bookstores around town; try Barbara-Jo’s Books To Cooks (1740 West 2nd Avenue) for a good selection.

First, what does Rob Feenie, who rose to fame through Lumiere restaurant and is now executive chef at the Cactus Club Cafe, cook at home?

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Give a taste of Vancouver with these 5 cookbooks