Spot Prawns: Three Restaurants to Get Your Fill

The prized speciality of spot prawn appears on the docks and in the markets of Vancouver for just a brief period. This short sweet time in late spring brings us a local variety of shrimp, a seasonal seafood choice that is deliciously large, sweet, succulent, and flavourful. Is your mouth watering yet?

Vancouverites eagerly awaiting the annual spot prawn season, wait no more. The season is upon us, and here are three places you can get your fill! Continue reading:
Spot Prawns: Three Restaurants to Get Your Fill

Vancouver Date Idea: Celebrate the 10th Annual Spot Prawn Festival

Sourced from Chef's Table Society of BC

Sourced from Chef’s Table Society of BC

When spring comes around, my thoughts turn to spot prawns (and love, of course). The sustainable and local product has a sweet, delicate flavour that is unbeatable. This year, the Chef’s Table Society of British Columbia celebrates the ten year anniversary of the highly popular Spot Prawn Festival with three unique events for feasting on this glorious seafood.

Since my boyfriend’s version of cooking is pouring sauce from a jar onto pasta, cooking spot prawns are a wee bit daunting for him. Lately, he’s been wanting us to take a cooking class together, but I just haven’t found the right one for us. An event in the spot prawn fest line-up might just be the thing.

Continue reading:
Vancouver Date Idea: Celebrate the 10th Annual Spot Prawn Festival