"summer" Tagged Posts |
Vancouver’s got an incredible ice cream scene! From creamy soft serve to exotic gelato flavours, Vancouverites and visitors alike can’t get enough of this delicious treat. Continue reading:
Inside Scoop: 5 Vancouver Ice Cream Spots to Try this Summer
Reflections at Rosewood Hotel Georgia | Image via OpenTable
If you’re reading this, you either know what hygge is, or you’re possibly wondering what it is, and how on Earth to say it. So here you go: hygge is the Danish concept of living well and being cozy, and it’s pronounced ‘hue-guh’. And while cozy tends to be associated with autumn and winter, I’ve got some fantastic summer ways for you to get your hygge on in Vancouver!
The Everest Obstacle at Tough Mudder Whistler | Image via Google
It might not be the official first day of summer yet, but the season is showing off with its warm temperatures and sunshine. Which means more outdoor activities on offer in my beautiful city! Here is my download of next month’s wellness events (outdoor and indoor) – I can’t wait for you to check them out!
Continue reading:
Vancouver Health & Wellness Events to Attend in June 2018
Image courtesy of Bun Lee | Inside Vancouver Flickr Pool
The summer in Vancouver seems to fly by with countless beach days, hiking adventures, and camping exploits. However, if you really want to make the most of the three sunniest months in the year this summer in Vancouver, you’ve gotta make yourself a bucket list.
Whether you’re just visiting or having a staycation, a summer bucket list can help motivate you to do a few things outside of your comfort zone – and hopefully have fun doing them!
To help you get started with your bucket list to tackle this summer in Vancouver, we’ve put together a few ideas. Try one, try them all, or use them to start a bucket list of your own… Here’s some ideas on what you can do to make this summer your most interesting one yet:
Continue reading:
Your Essential Bucket List for Summer in Vancouver
Summer in Vancouver just got even more amazing, as some of film fans’ favourites hit the big screen for the Evo Summer Cinema series: the sixth annual, free weekly outdoor movie event hosted by Fresh Air Cinema. Running from July 7 to August 25, every Tuesday at dusk, the series will feature a selection of films on the Grand Lawn at Ceperley Meadow near Second Beach in Stanley Park.
Continue reading:
Free Outdoor Movies at Stanley Park, July 7-Aug. 25
Photo credit: J R | Flickr
Among beer drinkers, Vancouver – in fact, the entire Pacific Northwest – has earned a reputation for making incredible West Coast-style IPAs (i.e. India Pale Ales). These tend to be full-bodied beers, with a higher-than-average alcohol content and an unmistakable hoppiness.
But the thing is IPAs aren’t for everyone. The bitter taste of the hops turns off lots of drinkers. Not to mention that the beers can be so heavy – and so strong – that it can be hard to drink more than one or two at a time, especially in the summer heat.
The solution? Session beers. Facing an IPA backlash, Vancouver microbrewers have turned their attention this summer to producing a crisper, more drinkable style of beer. I’m not talking about anonymous light beers or the fruit-flavoured suds favoured by the university crowd. Session beers are rich and flavourful without being overly heavy. They’re crisp and balanced and – most importantly – you can drink more than one at a time because the alcohol content rarely exceeds five percent.
But I’ll let the pros at Beeradvocate.com describe: Continue reading:
The Session Beer Craze Hits Vancouver
Four chefs and a brewmaster: L-R Brian Skinner, Robert Belcham, Todd Graham, Andrea Carlson, Chris Whittaker
What are your favourite summer flavours? Chances are they may come from your garden, neighbourhood restaurant or for the adventurous, be foraged from Lower Mainland wild spaces.
Maybe, like me, you’re a fan of fresh minty drinks (hello Mr. Mojito) or a beverage with a hint of evergreen like a gin & tonic throughout the summer months. Now what if these flavour profiles were translated into beer that you could pair with a fancy dinner, drink after a day of competitive bike polo or bring to that epic sunset BBQ on your friend’s killer patio?
The folks at R&B Brewing Co. had these summer moments in mind when they put together their Chef Series craft beers.
“The variety of beer styles now available in restaurants encourages diners to choose beer as an accompaniment with their meal,” says R&B Brewing Co. Head Brewer, Todd Graham. “The Chef Series is intended to further stimulate one’s curiosity for beer and food pairing.”
Starting lat May and continuing into early fall, R&B will release five very different beers created by brewmaster Todd Graham and five of Vancouver’s top chefs: Chris Whittaker (Forage), Brian Skinner (Acorn), Robert Blecham (Campagnolo), Andrea Carlson (Burdock & Co.) and the late Owen Lightly of Butter on the Endive catering.
Participating chefs were asked to choose a beer style and unique ingredients that are personal favourites. Each beer reveals a little bit about each chef and pair perfectly with some of their signature dishes. Following the release of the first five beers in the Chef Series, a new list of chef collaborators will be announced. Continue reading:
Local Vancouver Chefs Design Craft Beers
