Summer barbecues and sausages are forever linked together. And Vancouver’s sausage scene has never been more exciting.
The craft beer revolution has spurred Van restaurants to serve handcrafted sausages alongside locally-brewed suds. The street food explosion has added a slew of new haute dog options to the already innovative JapaDog. The invasion of artisan butchers has resulted in an abundance of worldly chorizos, brats, bangers, wursts, mergez, kielbasas and kolbasz, most often made from organic BC meat.
With so many new options at hand, where are the best places to upgrade your summer dog? Find out below. Continue reading:
Searching for Vancouver’s Best Sausage