Wondering where to find Vancouver’s best dim sum, Cantonese-style restaurant or five-spice beef wrapped in a Chinese pancake? Your search may be over.
The winners of the 2015 Chinese Restaurant Awards have been announced. A total of 33,759 diners cast their ballots over the month-long voting period for hundreds of Metro Vancouver restaurants. The result is an incredible cheat sheet for foodies looking to explore the city’s Chinese cuisine scene – from classic restaurants to new up-and-comers.
Winners were selected in 21 different categories. Five new categories this year looked at specific Chinese delicacies, including best har gow, or shrimp dumplings (Kirin Restaurants), best tea-smoked duck (Dinesty Dumpling House) and best five-spice beef wrapped in a Chinese pancake (Shanghai Morning Restaurant). The remaining categories looked at types of Chinese restaurants, from best hot pot restaurant (Claypot Hotpot and BBQ) and best Hong Kong-style cafe (Deer Garden Signatures) to best dim sum (Kirin Restaurants) and best Cantonese restaurant (Bamboo Grove). Continue reading:
Best Chinese Food in Vancouver? 33,759 people voted – Here are the results