As the weather turns colder in Vancouver, the days get shorter and snow blankets the North Shore Mountains, thoughts naturally turn to … the annual Dine Out Vancouver Festival.
Each winter, 100,000 foodies descend on the city’s restaurants as part of Canada’s largest annual dining celebration. Bargain-priced prix-fix menus, plus a bevy of special food-themed events turn Vancouver into Canada’s culinary capital for more than two weeks each year.
The 2015 festival, Jan. 16-Feb. 1, is still more than a month away. But tickets for special events, which tend to sell out fast, go on sale Dec. 1. To whet your appetite, here’s a quick preview of the culinary thrills planned for the 2015 Dine Out Vancouver Festival: