
Cookbooks tend to be practical guides, manuals to help you prepare a traditional meatloaf or cook with less salt or diet your way to a slimmer waistline. But cookbooks can be so much more. Regional cookbooks and cookbooks with recipes from your favourite restaurants are recipe guides, too, but they can also be souvenirs of a wonderful night out or a fabulous vacation, of a great meal enjoyed with close friends, of the flavours that remind you of home.
I love collecting local cookbooks; I also think they make killer gifts. Last Christmas, I wrote about the Top 5 Vancouver Restaurant Cookbooks as a great Vancouver gift idea; the list includes the latest offerings from Vancouver culinary stars like Blue Water Cafe + Raw Bar and West Restaurant.
Continue reading:
Cook the ‘Hood – Recipes from Vancouver’s Favourite Neighbourhood Restaurants











